Tofu and Vegetable Stir-fry contains 225 calories per serving (11% of a 2,000 kcal daily diet), with 8g fat, 22g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Tofu | 150 g | 120 | 6 | 3 | 13.5 |
| Red Bell Pepper | 75 g | 22 | 0.2 | 5.2 | 0.9 |
| Onion | 50 g | 20 | 0.1 | 4.6 | 0.6 |
| Eggplant | 70 g | 18 | 0.1 | 4.3 | 0.6 |
| Stir-fry Sauce | 30 ml | 45 | 2 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Tofu · Red Bell Pepper · Onion · Eggplant · Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arroz Caldo with Fried Tofu and Lumpia | 565g | 720 | 34g | +495 kcal, more protein |
| Asian Noodle Salad with Tofu | 400g | 904 | 33g | +679 kcal, more protein |
| Asian-inspired Cabbage Salad with Tofu | 490g | 445 | 15g | +220 kcal, less protein |
| Asian-style mixed plate with noodles, rice, tofu skin, and mushrooms | 365g | 503 | 18g | +278 kcal, more protein |
Yes. With 17g of protein and only 22g of carbs, Tofu and Vegetable Stir-fry is a nutritious meal. At 60 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 225 calories with 17g protein, Tofu and Vegetable Stir-fry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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