Udon Noodles with Beef and Vegetable Stir-fry contains 677 calories per serving (34% of a 2,000 kcal daily diet), with 22g fat, 79g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Udon Noodles | 200 g | 280 | 2 | 58 | 8 |
| Beef (sliced) | 100 g | 250 | 15 | 0 | 28 |
| Bell Peppers (mixed) | 50 g | 15 | 0 | 3 | 1 |
| Onions | 30 g | 12 | 0 | 3 | 0 |
| Stir-fry Sauce | 100 ml | 120 | 5 | 15 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Udon Noodles · Beef (sliced) · Bell Peppers (mixed) · Onions · Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Sashimi and Creamy Udon | 670g | 1070 | 70g | +393 kcal, more protein |
| Beef Udon Noodles Stir-fry | 475g | 664 | 44g | -13 kcal, more protein |
| Beef Udon Noodles with Teriyaki Sauce | 483g | 728 | 43g | +51 kcal, more protein |
| Beef Udon Noodles with Vegetables | 510g | 742 | 43g | +65 kcal, more protein |
In moderation. Udon Noodles with Beef and Vegetable Stir-fry is calorie-dense at 141 kcal/100 g. With 39g protein and 79g carbs, it provides good nutrition but watch portion sizes.
At 677 calories per serving, Udon Noodles with Beef and Vegetable Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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