Whole Wheat Wrap with Egg and Greens contains 260 calories per serving (13% of a 2,000 kcal daily diet), with 11g fat, 27g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Wrap | 50 g | 130 | 2 | 25 | 5 |
| Hard-boiled Egg | 50 g | 78 | 5 | 1 | 6 |
| Green Leafy Vegetables | 10 g | 2 | 0 | 0 | 0 |
| White Cheese | 20 g | 50 | 4 | 1 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Wrap · Hard-boiled Egg · Green Leafy Vegetables · White Cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Calamari salad with whole grain bread | 340g | 491 | 25g | +231 kcal, more protein |
| Chicken Breast Whole-Grain Wrap | 215g | 375 | 39g | +115 kcal, more protein |
| Chicken Caesar Wrap with Bacon - Whole Wheat | 315g | 798 | 48g | +538 kcal, more protein |
| Chicken with blueberry sauce, whole grain rice, and toast | 420g | 685 | 62g | +425 kcal, more protein |
Yes. With 14g of protein and only 27g of carbs, Whole Wheat Wrap with Egg and Greens is a nutritious meal. At 200 kcal/100 g, it has medium energy density — filling without excessive calories.
At 260 calories per serving, Whole Wheat Wrap with Egg and Greens is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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